Duchess
Reserve
Creamy Tres Leches cake soaked in three sweet milks, topped with puffy marshmallow and golden butterscotch — the dessert that launched a dynasty.
The Tres Leches Crown
Tres Leches. Marshmallow. Butterscotch.
Duchess Reserve opens like digging your spoon into a bowl of moist sponge cake devoured in sweetened milk, cream, and vanilla — the unmistakable Tres Leches experience that made this flavor an instant classic. The inhale delivers deep, rich, buttery flavor notes that cascade across your tongue: warm vanilla, creamy cake, and a sweetness that feels earned rather than artificial.
The exhale brings sweet marshmallow puffs and the taste and aroma of nutty brown sugar in the form of golden butterscotch that lingers on the palate. It is a sophisticated layering of cream, cake, and confection that only gets better with every pull. Hand-crafted in Miami in small batches, Duchess Reserve is 100% vegan, USA-made, and available in 30mL salt nic for pod systems, plus 120mL freebase for sub-ohm setups. The original. The queen.
Tres Leche Cake
Decadent tres leche cake soaked in three milks — the iconic foundation.
Vanilla Custard
Silky vanilla custard adds a rich, creamy layer of sweetness.
Butterscotch
Golden butterscotch and marshmallow complete this award-winning blend.
