Don Juan
Supra
Chocolate cake and pecan butter cookies draped in whipped cream, lifted by a whisper of caramelized tobacco — a collaboration masterpiece with Bombo.
The Bombo Collaboration
Chocolate cake. Pecan butter. Caramelized tobacco.
Don Juan Supra is an ambitious collaboration between Kings Crest and Bombo that pushes the Reserve line into uncharted territory. The inhale opens with dense, moist chocolate cake — rich and cocoa-dark — layered with buttery cookies swathed in roasted pecan butter. Each pull reveals new depth: the nuttiness of the pecans melding with the bakery sweetness into something genuinely complex and crave-worthy.
The exhale unveils the Supra's signature twist — distinct hints of sweet, caramelized tobacco that add a smoky sophistication you won't find anywhere else in the lineup, while luscious whipped cream smooths every edge into velvet. Hand-crafted in Miami in small batches, Don Juan Supra is 100% vegan, USA-made, and available in 120mL freebase and salt nic options. A premium dessert-tobacco fusion that stands alone.
Dark Chocolate
Intense, premium dark chocolate forms the decadent base.
Hazelnut
Toasted hazelnut adds a smooth, nutty richness to the blend.
Cream
Whipped cream and caramel create a luxuriously smooth exhale.
