The Reserve turned up to eleven — the iconic pecan chocolate pie and vanilla ice cream experience amplified with richer layers and bolder depth.
Pecan. Chocolate. Coconut. Intensified.
Don Juan Reserve Ultra takes the legendary flagship formula — pecan chocolate coconut pie with vanilla ice cream — and pushes every element to its absolute limit. The inhale opens with amplified sweetened pecans and rich, dark chocolate, deeper and more decadent than the original, while roasted coconut adds a toasted warmth that fills the entire palate with layered complexity.
The exhale delivers intensified vanilla ice cream and whipped cream — cool, thick, and impossibly smooth — that makes the Ultra feel like the Reserve's final, definitive form. Hand-crafted in Miami in small batches, Reserve Ultra is 100% vegan, USA-made, and available in 30mL salt nic for pod systems, plus 60mL and 120mL freebase for sub-ohm setups. Ultra means no compromise.
An elevated, ultra-premium cake base with extraordinary richness.
Deeply aged custard adds an unparalleled creaminess.
Buttery cookie crumble and pecan complete the ultra experience.
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