Creamy Tres Leches cake crowned with ripened blueberries and fluffy marshmallows — a jewel-toned dessert that's rich, refined, and utterly addictive.
Blueberry. Tres Leches. Sweet marshmallow.
Blueberry Duchess opens with a rich, sweet, creamy Tres Leches cake — that signature airy sponge soaked with three sweet milks that rolls luxuriously across the palate. As the cake settles, notes of ripe blueberry emerge — plump, dark, and bursting with natural sweetness — adding a jewel-toned depth that makes every inhale feel layered and complex.
The exhale brings a touch of sweet marshmallow that softens the berry's tartness into something extra sweet and indulgent, while vanilla and cream linger with effortless elegance. Inhale the Tres Leches, exhale the blueberry-marshmallow bliss. Hand-crafted in Miami in small batches, Blueberry Duchess is 100% vegan, USA-made, and available in 30mL salt nic for pod systems, plus 120mL freebase for sub-ohm setups.
Plump, sweet blueberries add a fruity depth to the classic Duchess.
The legendary tres leche cake base, rich and soaked in cream.
Smooth vanilla custard rounds out the blueberry-cake harmony.
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