Succulent mango slices, freshly picked at peak ripeness, collide with a vibrant burst of wild berries—think plump raspberries, juicy blueberries, and sweet strawberries—for a flavor mashup that’s both lush and tangy. Then comes the chill: a whisper of glacier ice that cools the tongue and heightens every fruity note. It’s like biting into a sun-warmed mango, then finishing with a berry sorbet under a refreshing frost. A sensation that’s bold, crisp, and utterly addictive.
